Best Cold Brew in Honolulu

Kaka'ako, Honolulu

Hawaiian coffee roaster featuring single-origin Kona and Ka'ū beans from local farms, with pour over brewing in a Kaka'ako café

Kapahulu, Honolulu

Diamond Head neighborhood spot with rotating coffee offerings and seasonal limited drinks in a local-focused café setting

Downtown, Honolulu

Made-to-order pour overs from a rotating single origin selection, plus espresso and housemade sourdough toasts in a fresh Downtown coffee bar

Kailua, Honolulu

Award-winning roastery and café in Kailua offering roastery tours, coffee tastings, and pourovers showcasing their fresh-roasted beans

Palolo, Honolulu

Multi-roaster café honoring the seed-to-cup journey with rotating specialty coffees and pour over service in Kaimuki

Waikiki, Honolulu

Estate-roasted 100% Kona coffee from Hawaii's Big Island, served at their Waikiki flagship alongside b. patisserie pastries

Ala Moana, Honolulu

Farm-to-cup Kona coffee roasted daily at their Experience Center, served as pour overs alongside espresso drinks in Ala Moana Center

Waikiki, Honolulu

Hawaiian estate coffee roasted in-house from Kona's volcanic slopes, featuring signature island blends and espresso drinks

Kapahulu, Honolulu

Intention-driven coffee hut near Diamond Head focused on quality sourcing and herbal infusions with house-made syrups and specialty drinks

Arts District, Honolulu

Black-owned roastery using traditional Probat drum roasting with Hawaiian volcanic water, founded by Peet's-trained roastmaster Charles Asselbaye