Best Cafés to Work From in Honolulu

Kaka'ako, Honolulu

Hawaiian coffee roaster featuring single-origin Kona and Ka'ū beans from local farms, with pour over brewing in a Kaka'ako café

Downtown, Honolulu

Made-to-order pour overs from a rotating single origin selection, plus espresso and housemade sourdough toasts in a fresh Downtown coffee bar

Kailua, Honolulu

Award-winning roastery and café in Kailua offering roastery tours, coffee tastings, and pourovers showcasing their fresh-roasted beans

Waikiki, Honolulu

Estate-roasted 100% Kona coffee from Hawaii's Big Island, served at their Waikiki flagship alongside b. patisserie pastries

Ala Moana, Honolulu

Farm-to-cup Kona coffee roasted daily at their Experience Center, served as pour overs alongside espresso drinks in Ala Moana Center

Waikiki, Honolulu

Hawaiian estate coffee roasted in-house from Kona's volcanic slopes, featuring signature island blends and espresso drinks

Kaka'ako, Honolulu

Locally-loved Kaka'ako café serving breakfast, lunch, and specialty coffee in a plant-filled space with outdoor seating

Palolo, Honolulu

Multi-roaster café honoring the seed-to-cup journey with rotating specialty coffees and pour over service in Kaimuki

Arts District, Honolulu

Black-owned roastery using traditional Probat drum roasting with Hawaiian volcanic water, founded by Peet's-trained roastmaster Charles Asselbaye

McCully-Moiliili, Honolulu

Farm-to-cup Hawaiian Kona coffee roasted daily on-site, sourced from their own Mauna Loa volcano slope farm with vintage roaster display