Solid State Coffee
104 W 71st St, New York, NY 10023, USA
In-house roastery executing small-batch, ethically sourced coffee with exceptional transparency. Their Hi-Fi line features standout microlots like Yessica and Diego Parra's natural Gesha from Huila, Colombia—60-hour fermentation, raised bed dried, showcasing the variety's signature florals and fruit complexity. Expertly crafted espresso and brews alongside fresh pastries.
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About
In-house roastery executing small-batch, ethically sourced coffee with exceptional transparency. Their Hi-Fi line features standout microlots like Yessica and Diego Parra's natural Gesha from Huila, Colombia—60-hour fermentation, raised bed dried, showcasing the variety's signature florals and fruit complexity. Expertly crafted espresso and brews alongside fresh pastries.
Location
104 W 71st St, New York, NY 10023, USA
Hours(New York time)Closed
Features
Hours(New York time)Closed
Features
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