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140 Abercorn St, Savannah, GA 31401, USA
Owner-operated roastery and café from James Spano, who cut his teeth at Auburn's Toomer's Coffee Company. Cup to Cup roasts their own small-batch specialty coffees sourced from origin countries worldwide. Their Guatemala Ceiba is a standout for espresso. Expect knowledgeable staff and a focus on consistency across every cup.
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Owner-operated roastery and café from James Spano, who cut his teeth at Auburn's Toomer's Coffee Company. Cup to Cup roasts their own small-batch specialty coffees sourced from origin countries worldwide. Their Guatemala Ceiba is a standout for espresso. Expect knowledgeable staff and a focus on consistency across every cup.
140 Abercorn St, Savannah, GA 31401, USA
Brew styles
Brew styles
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Cup to Cup Cafe, Savannah