Specialty Coffee near Daikanyama, Tokyo

Daikanyamacho, Tokyo

Chinese specialty roaster's Tokyo outpost in Daikanyama showcasing light roast profiles with multiple single-origin offerings

Shibuya, Tokyo

Rare 100% Yemeni single-origin specialist in Daikanyama, hand-pouring traditional Middle Eastern coffee in an intimate glass-roofed space

Daikanyamacho, Tokyo

In-house roaster in Daikanyama serving carefully brewed single-origin Indonesian coffees with a focus on fruity, approachable profiles

Shibuya, Tokyo

Daikanyama coffee spot offering hand drip pour overs and house-made doughnuts in a minimalist, dog-friendly space

Nakameguro, Tokyo

Award-winning latte art specialists roasting in-house with pour over and creative specialty drinks in a hip Nakameguro space

Ebisu, Tokyo

Blue Bottle's Ebisu station outpost serving their signature single-origin pour overs in 8oz cups for optimal temperature and flavor

Meguro, Tokyo

Order-to-roast specialist using gas-fired roasting to pull maximum character from beans, with five customizable roast levels

Shibuya, Tokyo

In-house roasting and expert siphon brewing in a compact Shibuya café showcasing single origins from Kenya and beyond

Ebisu, Tokyo

Pioneering Tokyo specialty roaster serving direct-sourced single origins with meticulous Japanese precision from light to dark roast profiles

Nakameguro, Tokyo

Tokyo roaster championing single-origin, direct trade beans from Africa and Latin America with full traceability

Aobadai, Tokyo

Tokyo specialty roaster with diverse brew options and signature military latte blending matcha, espresso, and white chocolate in pet-friendly Nakameguro space

Higashi, Tokyo

Tokyo's specialty coffee chain serving carefully sourced single origins from global farms across seven direct-operated locations

Shibuya, Tokyo

Bean-to-bar chocolate producer's coffee roastery with on-site roasting, cupping sessions, and garden seating in Shibuya

Shibuya, Tokyo

Rec Coffee's Shibuya outpost showcasing premium single origins including Panama Geisha, with pour over and cold brew options in a local neighborhood setting

Shibuya, Tokyo

Santa Cruz-based roaster's Tokyo outpost serving seasonally-focused, fruit-forward coffees with pour over and espresso options

Nakameguro, Tokyo

Tokyo roaster visiting African and Central American farms, serving single-origin traceable coffees with espresso butter banana bread

Nakameguro, Tokyo

Tokyo roaster connecting farms to cup with traceable single-origin beans and multiple brewing methods on offer

Dogenzaka, Tokyo

Specialty coffee stand offering light roasted beans from Onibus and other roasters in a bustling Tokyo neighborhood.