Best Pour-Over Coffee in Tokyo

Omotesando, Tokyo

Industrial-chic roastery in Jingumae serving single-origin coffees with bean selection, hand-pour options, and espresso served in champagne glasses

Nihonbashikodenmacho, Tokyo

Nihonbashi hideaway grinding beans to order for each cup, with smooth pour overs showcasing nutty, chocolatey profiles

Omotesando, Tokyo

Coffee omakase experience with curated single origins and expert barista guidance in a minimalist standing bar

Akasaka, Tokyo

Precision-focused specialty coffee bar in Akasaka where meticulous baristas craft exceptional single-origin pours in an elegant, hushed setting

Sangenjaya, Tokyo

Trendy cafe chain offering upscale coffee drinks & pastries, plus beans & brewing equipment.

Akasaka, Tokyo

Order-by-order roasting specialist using gas-fired roasters, offering five roast levels customized to your preference from green bean to cup

Shibuya, Tokyo

Sydney's Single O roastery brings Australian specialty coffee culture to Shibuya with weekly roasted beans and nitro cold brew on tap

Chuo, Tokyo

In-house roasting at the 872 Roastery with carefully selected single-origin beans, signature double-shot espresso drinks, and light roast profiles that preserve origin characteristics.

Chuo, Tokyo

Australian organic coffee company serving OCIA-certified beans from their Byron Bay farm since 1989 in central Tokyo

Matsubara, Tokyo

Neighborhood roaster in residential Setagaya offering medium and dark roast options with pour-over brewing and oat milk alternatives