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Japan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 15−1 渋谷PARCO 3F アウトサイド
Located on the 3rd floor of Shibuya PARCO, this roaster-café focuses on innovative processing methods including sake-aged coffees alongside single origins. Staff provide comprehensive bean consultations and offer samples before purchase. Espresso-based drinks showcase chocolaty, caramel notes with creative additions like anko (red bean) lattes.
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Located on the 3rd floor of Shibuya PARCO, this roaster-café focuses on innovative processing methods including sake-aged coffees alongside single origins. Staff provide comprehensive bean consultations and offer samples before purchase. Espresso-based drinks showcase chocolaty, caramel notes with creative additions like anko (red bean) lattes.
Japan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 15−1 渋谷PARCO 3F アウトサイド
Brew styles
Brew styles



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Torahebi Coffee, Tokyo